Barbecue Beans and Weenies Crockpot Recipe

Recipe: Barbecue Beans and Weenies Crock pot

Time to Prepare: 15 Min
Time to Cook: 30 Min
Number of Servings: 6

Ingredients:

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
2/3 cup ketchup
2 tablespoons cider vinegar
1/4 cup Worcestershire sauce
1 1/2 teaspoons garlic powder
1 tablespoon chopped fresh parsley

Directions:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley.

Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Barbecue Beef Ribs Recipe

Recipe: Barbecue Beef Ribs

Time to Prepare: 15 Min
Time to Cook: 25 Min
Number of Servings: 4

Ingredients:

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound beef liver, thinly sliced
1/3 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 dash garlic powder
1 tablespoon vegetable oil

Directions:

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.

In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.

Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

Barack Obama's Chili Recipe Slow Cooker

Recipe: Barack Obama's Chili

Time to Prepare: 15 Min
Time to Cook: 30 Min
Number of Servings: 6

Ingredients:

1 large onion, chopped
1 green pepper, chopped
Several cloves of garlic, chopped
1 tablespoon olive oil
1 pound ground turkey or beef
¼ teaspoon ground cumin
¼ teaspoon ground oregano
¼ teaspoon ground turmeric
¼ teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
Several tomatoes, depending on size, chopped
1 can red kidney beans

Directions:

Saute onions, green pepper and garlic in olive oil until soft.

Add ground turkey or beef and brown. Combine spices together then add to ground meat
Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes.

Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

Bananas Foster Crock Pot Recipe

Recipe: Bananas Foster

Time to Prepare: 5 Min
Time to Cook: 15 Min
Number of Servings: 4

Ingredients:

1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint vanilla ice cream

Directions:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon.

When mixture begins to bubble, place bananas and walnuts in pan.

Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Banana Pudding Crockpot Recipe

Recipe: Crock pot Banana Pudding

Time to Prepare: 20 Min
Time to Cook: 2 Hrs 10 Min
Number of Servings: 10

Ingredients:

2 1/2 cups sugar
6 tablespoons all-purpose flour
Pinch salt
2 (12-ounce) cans evaporated milk
4 egg yolks
1/2 stick butter, cubed
1 teaspoon vanilla extract
1 box vanilla wafers, plus more for garnish, crumbled
5 bananas, sliced
Whipped cream

Directions:

In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.

Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.

Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 and 1/2 hours.

Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.

Banana Bread Recipe Crockpot

Recipe: Crock pot Banana Bread

Time to Prepare: 15 Min
Time to Cook: 1 Hr 5 Min
Number of Servings: 10

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Balsamic Chicken with Spring Vegetables

Recipe: Balsamic Chicken with Spring Vegetables

Time to Prepare: 20 Min
Time to Cook: 6 Hrs
Number of Servings: 6

Ingredients:

6 boneless skinless chicken thighs
1 whole head garlic
2 medium zucchinis
1 medium yellow squash
2 sweet bell peppers (your favorite colors!)
1 medium red onion
1/3 cup balsamic vinegar
2 1/2 tsp. Worcestershire sauce

Directions:

Cut the vegetables into large chunks and place them in a mixing bowl.

Peel the cloves of garlic but leave them whole; add to the vegetables.

Combine the vinegar and worcestershire sauce and pour over vegetables; stir to coat. Place the chicken in the bottom of the crock.

Top with the vegetable mixture. Cook on low for 6 hours. Serve over rice, couscous or potatoes. Serves 4-6.