Time to Prepare: 10 Min
Time to Cook: 20 Min
Number of Servings: 4
Ingredients:
1 tbsp sunflower oil
1 onion
1 carrot
2 celery sticks
2 chopped rashers of rindless smoked back bacon
420g can baked beans
300ml each of vegetable stock and tomato juice
Worcestershire sauce
paprika
mixed herbs
Directions:
Heat 1 tbsp sunflower oil in a large pan. Chop and lightly fry 1 onion, 1 carrot, 2 celery sticks and 2 chopped rashers of rindless smoked back bacon for 10 minutes.
Add a 420g can baked beans with 300ml each of vegetable stock and tomato juice.
Add a splash of Worcestershire sauce and a pinch each of paprika and mixed herbs, then cover and cook gently for 10 minutes or until the vegetables are tender.
Serve hot with crusty rolls or French bread.
