Recipe: Autumn Sausage Casserole
Time to Prepare: 20 Min
Time to Cook: 25 Min
Number of Servings: 6
Ingredients:
1 pound bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
Directions:
In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink drain.
Stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 25-30 minutes or until heated through.
Time to Prepare: 20 Min
Time to Cook: 25 Min
Number of Servings: 6
Ingredients:
1 pound bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
Directions:
In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink drain.
Stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 25-30 minutes or until heated through.
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