Recipe: Balsamic Chicken with Spring Vegetables
Time to Prepare: 20 Min
Time to Cook: 6 Hrs
Number of Servings: 6
Ingredients:
6 boneless skinless chicken thighs
1 whole head garlic
2 medium zucchinis
1 medium yellow squash
2 sweet bell peppers (your favorite colors!)
1 medium red onion
1/3 cup balsamic vinegar
2 1/2 tsp. Worcestershire sauce
Directions:
Cut the vegetables into large chunks and place them in a mixing bowl.
Peel the cloves of garlic but leave them whole; add to the vegetables.
Combine the vinegar and worcestershire sauce and pour over vegetables; stir to coat. Place the chicken in the bottom of the crock.
Top with the vegetable mixture. Cook on low for 6 hours. Serve over rice, couscous or potatoes. Serves 4-6.
Time to Prepare: 20 Min
Time to Cook: 6 Hrs
Number of Servings: 6
Ingredients:
6 boneless skinless chicken thighs
1 whole head garlic
2 medium zucchinis
1 medium yellow squash
2 sweet bell peppers (your favorite colors!)
1 medium red onion
1/3 cup balsamic vinegar
2 1/2 tsp. Worcestershire sauce
Directions:
Cut the vegetables into large chunks and place them in a mixing bowl.
Peel the cloves of garlic but leave them whole; add to the vegetables.
Combine the vinegar and worcestershire sauce and pour over vegetables; stir to coat. Place the chicken in the bottom of the crock.
Top with the vegetable mixture. Cook on low for 6 hours. Serve over rice, couscous or potatoes. Serves 4-6.
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