Time to Prepare: 15 min
Time to Cook: 3 hours
Number of Servings: 4
Ingredients:
1 1/4 pounds turkey breast cutlets
8.5 oz jar sundried tomatoes, drained and rinsed
2 oz can anchovies, drained and rinsed
6 slices of bacon
Directions:
You can use a 6.5 quart crockpot. Anything over 3 quarts will work just fine.
Spread the bacon on the bottom of your crockpot. Rinse off the anchovies, and lay them on top. Add the turkey cutlets; it's okay if they overlap.
Rinse off a bit of the oil from the sundried tomatoes, and add it on top of the turkey. Cover and cook on low for 5 to 6 hours (this was in a not-very-full 6.5 quart, so if you are using a smaller pot, it will take longer).
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