Time to Prepare: 30 Min
Time to Cook: 4 Hrs
Number of Servings: 4
Ingredients:
2 cups apricot jam
4 garlic cloves, minced
1-2 teaspoons crushed red pepper
1/4 cup Dijon mustard
1 tablespoon kosher salt
60 chicken wings
Directions:
Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt.
Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
No comments:
Post a Comment