Time to Prepare: 10 min
Time to Cook: 30 min
Number of Servings: 4
Ingredients:
3/4 cup boiled noodles
1 1/2 cups crispy fried noodles
2 cups shredded cabbage
1/2 cup onions , sliced
1/2 cup bean sprouts
1/2 cup french beans , cut diagonal (parboiled)
1/2 cup carrot , sliced (parboiled)
1 tsp chilli sauce
1 tbsp oil
salt
1/4 cup brown vinegar
1/4 cup sugar
3/4 cup water
2 tbsp cornflour
1 tbsp soy sauce
4 tbsp tomato ketchup
Directions:
Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce is thick. Keep aside.
Heat the oil in another pan and add the vegetables. Stir fry over a high flame for 3 to 4 minutes.
Add the prepared sauce, noodles, chilli sauce and salt and cook for a few minutes. Add half of the fried noodles and mix well.
Serve hot, topped with the remaining fried noodles.
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