Time to Prepare: 10 Min
Time to Cook: 2 Hrs
Number of Servings: 6
Ingredients:
4 pounds pork roast
3 apples, chunked
1 1/2 cup apple juice
1/4 cup honey
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
Directions:
Place pork roast into a crock pot surrounded with apples that have been cut into chunks.
Mix apple juice, honey, cinnamon and ground cloves (all measurements are certainly open for adjustment based on your family's personal tastes).
Pour over pork roast and apples. Cook on High for 1 hour, reduce heat to low for 8-10 hours. The aroma is heavenly and the "baked" apples are an extra treat when served with the tender pork.
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