A slow cooker is very convenient place to all the ingredients in the pot, then leave it to cook during the day or overnight. As the heat is so low, it’s unlikely food will overcook, and less likely that it would dry out or stick to the pot.
Slow cooking is a way to enjoy great-tasting meals with minimum amount of effort. This budget-friendly cooking method takes tougher cuts of meat and turns them into hearty, flavoursome meals. Although they usually have long cooking times, slow-cooked dishes require relatively short preparation times, after that you can leave them to simmer away. The moist cooking method also ensures tender, juicy results every time. Plus, cooking meat, vegetables and sauce together in one pot cuts down on washing up.
There are many ways to slow cook food – simmer it in a stockpot, bake it in a casserole in your oven, or use a specially designed device, such as an electric slow cooker or pressure cooker. Once you have got a handle on the basics, master the art of slow cooking with our delicious recipes. As well as the basic stovetop method, each recipe includes tried-and-tested variations that allow you to adapt the recipe to a casserole dish, slow cooker or a pressure cooker so you can cook it your way.
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